Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot vegan pasta sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly.
Crockpot Vegan Pasta Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Vegan Pasta Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Make ready 2 can Diced tomatoes
- Take 1 can Tomato sauce
- Prepare 1 can Tomato paste
- Take 1 can Crushed tomatoes
- Take 1 box Antanella's pasta sauce (tomatoes and basil)
- Prepare 1 large Onion
- Take 2 tbsp Vegan margarine
- Prepare 2 can Lentils
- Make ready 3 tbsp Parsley
- Take 2 tsp Garlic spice mix
- Take 1 tsp Italiano spice mix
- Take 1 tsp Onion powder
- Make ready 1 tsp Dried red pepper powder
- Take 1 tsp Garlic powder
- Get 1 tsp Salt (or to taste)
- Get 1/2 tsp Ground black pepper
- Make ready 3 Bay leaves
- Take 1/2 cup Brown sugar
Find Deals on Vegan Pasta Sauce in Groceries on Amazon. Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. When the slow cooker is heated, add the olive oil, onions, garlic and black.
Instructions to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
You can even make some easy homemade vegan pasta to serve with any of these sauces if you want. Slow Cooker Summer Pasta Sauce with Fresh Basil not only takes advantage of tomato season, but adds in eggplant, peppers, and fresh basil. You can also sneak in some other veggies or fresh herbs that you find in your garden. Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen.
So that’s going to wrap this up for this special food crockpot vegan pasta sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
