Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy tomato garlic prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. Try this Spicy Chilli Prawn Pasta with a tomato based sauce, or this Lemon Prawn Pasta.
Creamy Tomato Garlic Prawns is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Tomato Garlic Prawns is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Garlic Prawns:
- Take Uncooked Prawns
- Take Onion *finely chopped
- Take Garlic *finely chopped
- Prepare Butter
- Get Plain Flour
- Get canned (*400g) Diced Tomato
- Take Water
- Take Ground Chilli *OR as required
- Make ready Worcestershire Sauce (Lea & Perrins)
- Prepare Salt *alter the amount to suit your taste
- Take Freshly Ground Black Pepper
- Take chopped Parsley *plus extra for topping
- Take Freshly Cooked Rice
- Make ready Cream
I still feel the same way when I go to restaurants, but now - greedy person that I am - I order a side of juicy prawns or something if I think it's going to be too lite on the. Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants. now I can create it at home! Add the cream, reduce heat and simmer.
Steps to make Creamy Tomato Garlic Prawns:
- Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.
- Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.
- Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
- Sprinkle with some chopped Parsley and serve with freshly cooked rice.
Put prawns in the centre of a large piece of aluminium foil with a knob of butter on top. Add the remaining garlic cloves, fold in the sides and put into a moderate oven to heat. Dish the pasta up into nice bowls. Take the prawns out of the oven, check they are piping hot and place on top of the pasta. Vietnamese Prawn, Mango and Coconut Christmas Salad.
So that’s going to wrap this up for this special food creamy tomato garlic prawns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
