Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oats and puffed rice bhel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oats and Poha Sukha Bhel, healthier version of the traditional recipe, made by reducing the quantity of puffed rice and adding more of oats and beaten rice. How to make Oat-Puffed Wheat Bhel: Chop vegetables and add to pan along with chili paste. Chikki is also made with puffed rice! The puffy rice gives a crunchy texture to this delicious Kurmura Chikki which is served on occasions like Makar Sankranti With the addition of rice and urad dal with this, we get a batter that makes an irresistible dosa.
Oats and puffed rice bhel is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oats and puffed rice bhel is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats and puffed rice bhel:
- Take 1 packet saffola oats
- Get 100 grams puffed rice
- Make ready 1 cucumber
- Get 2 Tomatoes
- Take 1 Carrot
- Take 1 bowl pomegranate seeds
- Get 2 Small onions
- Make ready 1 bowl peanuts, cashew nuts and almonds
- Prepare 2 teaspoons oil
- Prepare 2-3 Strands fresh coriander leaves
- Make ready 6-8 Curry leaves
- Prepare 1 bowl jaggery and tamarind chutney / green chutney
- Make ready 2-3 teaspoons jaggery
- Get 2 teaspoons tamarind
- Get 1/2 teaspoon cumin powder
- Get as per taste salt
- Make ready 1/2 teaspoon red chilli powder
Add puffed rice, a pinch of turmeric powder and salt. You can either add crushed papdi or serve it with whole papdis according to your choice. Indian Puffed Rice-Bhel Puri: This is the most commonly sold chaat in the streets of India. Bhel is a delectable combination of papadis, puffed rice Toast the puffed rice to make bhel crisp before using it to make bhel.
Steps to make Oats and puffed rice bhel:
- Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
- Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
- Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
- Now take A thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in A big vessel of cold water to cool it faster.
- Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
- Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
- Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.
Indian Puffed Rice-Bhel Puri: This is the most commonly sold chaat in the streets of India. Bhel is a delectable combination of papadis, puffed rice Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys. I've heard puffed grains are bad because the processing method breaks the protein or something and can cause all kinds of health issues. Is bad for you compared to eating whole grain rice, oats or wheat grains?
So that is going to wrap this up for this exceptional food oats and puffed rice bhel recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
