Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chunky tomato and basil pasta sauce (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chunky tomato and basil pasta sauce (vegan) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chunky tomato and basil pasta sauce (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
Tear the remaining basil into small pieces and add to the pasta; Remove from heat and stir in the mayonnaise for a magically cream-less creamy tomato basil sauce! Salt and pepper to taste; Garnish with fresh basil and vegan parmesan, and enjoy immediately with some yummy carbs Tomato sauce: Unflavored plain tomato sauce from a can. Tomato paste: This adds a lot of depth of flavor and enhances the overall tomato-ness (not a word, forgive me) of the sauce.
To get started with this recipe, we have to prepare a few components. You can cook chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):
- Get I red onion (diced)
- Prepare 2 tbsp paprika
- Prepare 1 tbsp black pepper
- Make ready 1 tsp salt
- Take 4 tbsp coconut milk (more if want creamer)
- Make ready 1 clove garlic (finely chopped or pressed)
- Prepare 1 tin chopped tomatoes
- Prepare 6-8 fresh basil leaves (finely chopped)
- Get 2 tbs Olive oil
- Prepare 1 red chilli (optional)
Turn the heat to medium and stir occasionally allowing everything to combine. The roma tomatoes will start to break down into the sauce. While the garlic is warming in the olive oil, wash and cut your cherry tomatoes in half (or larger tomatoes into bite-sized pieces). This homemade tomato sauce is a perfect lower sodium replacement for store-bought pasta sauces.
Steps to make Chunky tomato and basil pasta sauce (vegan):
- Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
- Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
- Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.
Fresh tomatoes, basil and sun-dried tomatoes fill this sauce with a mouthwatering flavour and aroma! It is highly recommended that you make a large batch of this sauce and freeze it because it won't last long! I was at a friends house the other night having a drink (or a few as we're known to do in my neighborhood) and she mentioned how much she liked the blog and what we're doing here. This basic tomato basil sauce recipe is made using fresh or canned tomatoes, fresh basil, onions, garlic, and olive oil. This traditional red pasta sauce can be served with spaghetti, or used as a base for pizza, meat or seafood sauces, or dishes like lasagna.
So that’s going to wrap it up for this exceptional food chunky tomato and basil pasta sauce (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
