Rhubarb and Blackberry Oat Slices
Rhubarb and Blackberry Oat Slices

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rhubarb and blackberry oat slices. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rhubarb and Blackberry Oat Slices is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rhubarb and Blackberry Oat Slices is something which I have loved my entire life. They’re nice and they look fantastic.

In a separate bowl, combine the rhubarb, blackberries, white sugar, and cornstarch. Mix well, then assemble evenly over the prepared crust. Pour the remaining crust/oat mix over the fruit. Remove and let cool completely before slicing and serving.

To get started with this recipe, we must prepare a few components. You can cook rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:
  1. Prepare 200 g rolled oats
  2. Make ready 150 g butter or margarine
  3. Get 80 g granulated sugar
  4. Get 100 g ground almonds
  5. Take 3 tbsp honey
  6. Prepare 4 rhubarb stalks
  7. Prepare Handful blackberries
  8. Get 1 tsp vanilla extract (optional but delicious)

Beautiful Fruit Tart with Blackberries, Golden Raspberries, Bananas and Chocolate. So that's how these rhubarb & ginger oaty slices came into being. I remember seeing something a little similar made with raspberries, and I These oaty slices were insanely easy to make. After picking some rhubarb (yes, I did say after picking it!

Instructions to make Rhubarb and Blackberry Oat Slices:
  1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
  2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
  3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
  4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
  5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
  6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
  7. Cool before removing from tray. Serve warm or cold.
  8. Will keep well in an airtight container for a few days or in the fridge.

I remember seeing something a little similar made with raspberries, and I These oaty slices were insanely easy to make. After picking some rhubarb (yes, I did say after picking it! You can't imagine how satisfying that was after living in a. Garden Rhubarb is scientifically named Rheum rhabarbarum, and is a member of the buckwheat family. Rhubarb is used in cooked applications, and although it may be prepared as a vegetable, it is more Try quick-pickling Rhubarb slices in vinegar, sugar, and salt, and pairing in a salad with goat.

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