Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pasta alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Pasta Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Pasta Alfredo is something which I’ve loved my entire life.
Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Once you've mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. It's great with chicken and shrimp (especially when they're seasoned with Cajun seasoning).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pasta alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pasta Alfredo:
- Get 3 cup half & half (or whole milk)
- Prepare 4 tbsp butter
- Prepare 1/2 tsp rubbed sage
- Make ready 1 1/2 tsp garlic powder
- Make ready 1/2 cup grated parmesan cheese
- Get 1/2 tsp cracked pepper
- Make ready 2 tsp salt (or more to taste)
- Prepare 1 lb linguine (or other pasta of your choice)
Our recipe is a little untraditional (there's heavy cream) but it's just as easy. Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! This is one of my absolute favorite sauces to make.
Steps to make Easy Pasta Alfredo:
- Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
- While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
- Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
- Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
- Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!
Well its incredibly easy, it's so versatile, and the three main ingredients are butter, cream, and cheese. Stir heavy cream into mushrooms and bring to a boil. Alfredo Pasta Sauce Recipes Quick and Easy Alfredo Sauce Quick and Easy Alfredo Sauce. Super easy to serve this over pasta if that's what you prefer! My advice is to cook your pasta (I used gluten free linguine) before you cook the sauce and then simply drain it and put the lid on the pan to keep warm.
So that is going to wrap this up for this special food easy pasta alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
