Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan creamy alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Whipped Topping Without Dairy or Artificial Sweeteners—Learn More! Deliciously Creamy Whipped Topping Without Dairy, Artificial Flavors—Learn More! The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil, garlic, and either arrowroot powder or all-purpose flour (if not GF).
Vegan Creamy Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Creamy Alfredo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan creamy alfredo using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Creamy Alfredo:
- Make ready 1/4 cup vegan butter
- Prepare 3 cloves minced garlic
- Prepare 1/4 cup flour
- Prepare 2 cups milk alternative
- Make ready 1 heaping tablespoon vegan mayo
- Get 1/3 cup pasta water
- Get 1/2 box pasta
- Take 2 handfuls cheese alternative of choice
- Take to taste Salt, pepper, italian seasonings
That's right - no processed vegan cream cheese or butter! If you guys don't know my opinion on dairy, it is simple. There are so many things that are wrong with dairy, I can't even count. The cashews give this sauce a creamy texture and make it super rich without using any kind of butter or cream.
Steps to make Vegan Creamy Alfredo:
- Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside
- Melt the butter in a skillet and then sauté your garlic
- Once garlic has browned, add in flour. It will form a sort of dough, brown this as well
- Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps
- Put in your vegan mayo and your cheese alternative and whisk again to combine
- Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness
- Stir your pasta into the sauce and enjoy!
You can enjoy this vegan Alfredo without feeling guilty or gross after eating! And like cauliflower, cashews are incredibly healthy. They're packed with vitamins, minerals, and antioxidants.. Try this vegan alfredo sauce on our Creamy Cavatappi! Alex and I sent this recipe to some friends and family who are close enough to us that they tell us their true opinion!
So that’s going to wrap this up for this exceptional food vegan creamy alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
