Healthy Vegan lasagna
Healthy Vegan lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy vegan lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles. Why This Is the Best Dairy-Free Lasagna Recipe. This really is the ultimate healthy vegan lasagna!

Healthy Vegan lasagna is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy Vegan lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy vegan lasagna using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegan lasagna:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 tbsp minced garlic
  3. Take 1 cup chopped mushrooms
  4. Prepare 1 cup vegan sausage
  5. Make ready 3/4 cup chopped spinach
  6. Take 12 Oz vegan ricotta
  7. Take 1 tsp red pepper flakes
  8. Take 1 package chickpea pasta
  9. Make ready 1 cups pasta sauce
  10. Take Vegan parmesan

If you've been paying very close attention to my recipe substitution notes over the years, you may have tried this technique already. I shared the concept in my classic vegetarian lasagna recipe, too. Today, I wanted to show you the results with photographic proof. We hope you love this vegan lasagna!

Instructions to make Healthy Vegan lasagna:
  1. Heat olive oil in pan, and add a ton of minced garlic (or how ever much you prefer) cook for 1-2 mins
  2. Add chopped mushrooms and vegan sausage chopped (you can use normal sausage) to pan with the garlic cook 3-4 mins
  3. And frozen or fresh chopped spinach to the pan cook until wilted
  4. Add ingredients that was in pan to a bowl and add a package of kite hills vegan ricotta and red pepper flakes and mix together
  5. While doing steps above cook your banza pasta (chickpea pasta) as directed BUT ONLY COOK FOR 5 MINUTES (or else it will turn into mush)
  6. Once pasta is cooked add to bowl with everything else and mix together.
  7. Get an oven safe dish and add your fave red pasta sauce to the bottom and some vegan parmesan, next add your pasta mixture, then Add another layer of pasta sauce and more vegan cheese to top it off.
  8. Place in oven @ 350 for 15-20 mins, and enjoy

This lasagna would be a great make-ahead meal for the work week or a simple and filling dinner for the whole family. Scroll to the end of the post for the full recipe card, but don't skip the post because we pack in lots of extra info to help you make a success of the recipe. The Vegan Bolognese: We made up a bolognese from scratch and the recipe is only slightly adapted from our vegan bolognese recipe. We adapted the recipe to make it less saucy, since it was going in this. How to make the easiest vegan lasagna.

So that’s going to wrap this up for this exceptional food healthy vegan lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!