Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐
Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is something which I’ve loved my whole life.

For Tofu and sea food lovers. Here a combination of both that will make a good party / dinner presentation for your guest. The Chinese Cuisine. 豆腐蝦滑煲煲仔菜youtube熱爆影片好似食蝦餃 再豆腐鮮茄 味道口感一流新手必做冇難道「平快 靚 正 Claypot tofu with shrimp paste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
  1. Prepare soft beancurd
  2. Make ready dried shrimp
  3. Prepare chopped garlic
  4. Take sweet soya sauce
  5. Prepare chives
  6. Get oil

Steamed Tofu with Hot Pickled Mustard 榨菜肉絲蒸豆腐. Steamed tofu with soy sauce garlic dressing Steamed Tofu - steamed tofu Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp and Steamed Tofu with Prawns 蒸豆腐虾. home-cooked food for the family Singapore Food Blog by WokkingMum ~ a. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil.

Steps to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
  1. Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!
  2. Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry.
  3. Place tofu and steam for 5 mins. Cover Lid.
  4. While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce.
  5. When 5 mins remove beancurd and drain away 1/2 of the water in plate.
  6. Pour the sauce on top. Done!

At least once a week, I will prepare Steamed Tofu with Garlic Soy Dressing as a side dish on its own. Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy salt (spicy). Chinese sauces can be confusing when cooking traditional Chinese food! Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧丝豉油皇干炒面.

So that’s going to wrap this up with this special food chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!