Oats Semolina Uttapam with idli and Sambhar
Oats Semolina Uttapam with idli and Sambhar

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oats semolina uttapam with idli and sambhar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's, try this Healthy Oats and semolina uttapam. Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly. Oats uttapam or oats uthappam recipe with step by step photos.

Oats Semolina Uttapam with idli and Sambhar is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oats Semolina Uttapam with idli and Sambhar is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have oats semolina uttapam with idli and sambhar using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Semolina Uttapam with idli and Sambhar:
  1. Prepare Uttapam
  2. Prepare 1/2 cup Oats
  3. Make ready 1/2 cup Fine semolina (rava)
  4. Prepare 1cup Yogurt
  5. Get As per taste Salt
  6. Get 2 cups Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander)
  7. Take as required Oil for greasing
  8. Make ready Sambhar
  9. Prepare 2 cup Toor dal
  10. Get As per taste Salt
  11. Take 1 tsp Turmeric
  12. Get 1 small Bottle gourd
  13. Take 2 Tomatoes
  14. Get 1 large Onion
  15. Get 2-3 Red dried chillies
  16. Prepare Handful Curry leaves
  17. Prepare 4 tbsp Tamarind pulp
  18. Make ready 1/2 tbsp Mustard seeds
  19. Get 2 tablespoon Oil
  20. Make ready Pinch Asafoteida (hing)
  21. Take 1 tablespoon /as per taste Sambhar masala
  22. Get Idli
  23. Make ready 1/2 cup remaining Batter of uttapam
  24. Take as required Idli steamer
  25. Take Pinch Baking soda

In the uttapams, I have added. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk.

Steps to make Oats Semolina Uttapam with idli and Sambhar:
  1. Grind the oats in a fine powder.
  2. Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest.
  3. Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric.
  4. Get the things ready for tempering the sambhar.
  5. Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves.
  6. Pour in the boiled dal and veggies to it.
  7. Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready.
  8. Lets get back to uttapams. Get the veggies ready.
  9. Heat up the skillet. Grease with oil. Spread the batter on it.
  10. Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere.
  11. Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them.
  12. Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!

Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk. Serve immediately with sambhar and coconut chutney. Healthy Oats Uttapam recipe which tastes good, easy to make and quite healthy. For any uttapam your batter has to be thick like an idli batter.

So that is going to wrap this up for this special food oats semolina uttapam with idli and sambhar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!