Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
  1. Prepare honey (1/3 cup)
  2. Get Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
  3. Get garlic, finely chopped
  4. Take freshly grated ginger
  5. Prepare oil
  6. Get king prawns, shelled and deveined
  7. Get cooked brown rice - microwave packs are perfect
  8. Make ready avocados
  9. Get Salt
  10. Prepare lemon juice - reserve lemon, cut into wedges for garnish
  11. Get Sliced spring onion greens / scallion to garnish
Steps to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
  1. If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
  2. Combine the honey, soy, garlic and ginger. Mix well
  3. Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
  4. Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
  5. Meanwhile heat the microwave rice
  6. Peel and slice the avocado and drizzle with the lemon juice
  7. Add the remaining marinade to the frying pan and cook for a further minute
  8. Fluff the rice and divide between serving plates or bowls
  9. Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
  10. Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately

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