Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed mixed tofu, oatmeal and champignon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed mixed tofu, oatmeal and champignon is something which I’ve loved my whole life. They are fine and they look wonderful.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other. Drain the liquid from the plate that collects during steaming.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Get 400 g tofu, smashed
- Prepare 400 g canned/fresh champignon, sliced thinly
- Get 15 tbsp instant oatmeal
- Make ready 1 tbsp chia seed
- Get scallions, as much as you like
- Prepare salt
- Take pepper
- Take 2 eggs
- Take Grind together:
- Get 10 small shallots
- Take 5 small garlics
- Make ready 1 tbsp turmeric
- Get 2 big chilies
Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible. This delicious dish is perfect for a lactose-free. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner.
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
This delicious dish is perfect for a lactose-free. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. This meal is not only quick and convenient to prepare, but it is also healthy, versatile and good with any number of Asian dipping sauces.
So that is going to wrap this up for this special food steamed mixed tofu, oatmeal and champignon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
