Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala oats with noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Masala oats with noodles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Masala oats with noodles is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have masala oats with noodles using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala oats with noodles:
- Get 1 cup Plain oats
- Prepare 2 Onions
- Prepare 1 tsp Ginger grated
- Get 1 tsp Chillies finely chopped
- Prepare 1/2 cup Sweet corn
- Make ready 1 packet Maggi masala
- Take As per taste Salt
- Prepare 1/2 tsp Turmeric
- Make ready 2 cup Water
- Make ready 1 packet Maggi noodles small 2 pkt
- Make ready 2 tsp Mustard oil
- Take 5 Curry leaves
There was no problem with the Noodles It is plausible that a similar problem could exist in the Masala portion of Saffola Oats. But, Saffola is not Nestlé and neither has it been proven that there. Oats is cooked along with veggies and other aromatic Indian spices. I love having oats for breakfast.
Steps to make Masala oats with noodles:
- First take a wok and place oil let it warm then add chopped onions, ginger and chillies and allow to fry.
- Then add oats and roast for 5 minutes. Now add salt and turmeric and fry then place water and corn allow to boil then add noodles and Maggi masala and after 3 boils switch off the flame. Your yummy breakfast is ready.
Oats is cooked along with veggies and other aromatic Indian spices. I love having oats for breakfast. While I make some unique recipes with oats, I also try to substitute oats instead of rice in some of the classic. Try these Instant Masala Oats Idli. Savory steamed cakes filled made with oats, semolina and filled.
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