Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green eggs and ham savory oatmeal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg! I first learned about savory oatmeal from Grandma Lin.

Green Eggs and Ham Savory Oatmeal is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Make ready Oats:
  2. Get 1 tsp. olive oil
  3. Get 1 clove garlic, minced
  4. Get 3/4 cup water
  5. Get 1/4 cup milk
  6. Take 1/2 cup old fashioned rolled oats
  7. Take Pinch salt
  8. Prepare Toppings:
  9. Make ready 1 tbsp. olive oil
  10. Get 1 large egg
  11. Get Large handful spinach
  12. Take 1 slice deli ham, sliced into small pieces
  13. Make ready to taste salt and pepper

Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Try this savory recipe for an energized morning breakfast. Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Steps to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

Try this savory recipe for an energized morning breakfast. Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame.

So that is going to wrap it up with this special food green eggs and ham savory oatmeal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!