Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackened mahi mahi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh, juicy, smokey, spicy, blackened mahi-mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato, and mashed avocado! One of my favorite restaurants ever in this world is this. Nothing beats the flavor of blackened Mahi Mahi - but knowing how to blacken Mahi Mahi can be overwhelming if you've never tried it before.
Blackened Mahi Mahi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Blackened Mahi Mahi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Mahi Mahi:
- Take 4 Mahi Mahi fillets, approximately 6 oz each
- Make ready 1 tablespoon avocado oil
- Take 2 tablespoons butter
- Get 1 lemon
- Take 1 1/2 teaspoons onion powder
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon smoked paprika
- Prepare 1 teaspoon ground or dry thyme
- Get 1 teaspoon ground or dry oregano
- Take 1 teaspoon Himalayan pink salt
- Make ready 1/2 teaspoon freshly ground pepper
- Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Make ready Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Both blackened and grilled mahi mahi are delicious in their own right, but let's take a closer look at each preparation to see if there's a clear winner. Blackened Mahi Mahi (Best Way to Cook Mahi Mahi). Homemade seasoning puts wow factor into blackened mahi-mahi. Mahi-mahi, which is found in warm waters around the world and in the Gulf of Mexico, is also known as a dolphinfish or dorado.
Steps to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
Right after we made this blackened mahi mahi recipe - and had time to get over how amazingly flavorful this Cajun spice rub is - we put it over a beautiful bed of greens with some lemon wedges. I haven't had it in awhile, and I have never tried it blackened! Fortunately for me, mahi mahi is my favorite type of fish. It's a firm, white fish that's pretty mild (not I first fell in love with mahi mahi thanks to a phenomenally simple blackened mahi mahi sandwich at a. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides.
So that’s going to wrap this up for this special food blackened mahi mahi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
