This is fine right away, but much better if you let it age awhile—overnight is best.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweetened plantain banana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The term "plantain" refers to a type of banana with a very different flavor profile and culinary application than the sweet, yellow banana with which most people are familiar. Peel the plantain by cutting both ends and score lengthwise. Then remove the peel with your fingers.

Sweetened Plantain Banana is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweetened Plantain Banana is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweetened plantain banana using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweetened Plantain Banana:

1. Make ready 8 pieces plantain banana
2. Prepare 1/3 cup brown sugar
3. Make ready 3 cups water
4. Make ready 2 teaspoon vanilla extract
5. Make ready 1/4 teaspoon salt

Sweet bananas, sometimes called "dessert bananas" are much more popular in the United States and Europe, but plantains are an. The biggest mistake people make is confusing plantains with their fruitier cousin, the banana. Plantains look very much like bananas, but several subtle differences. For starters, plantains are fatter, longer, and greener in appearance than bananas.

Steps to make Sweetened Plantain Banana:

1. 1. Heat a cooking pot and pour-in water then let boil.
2. 2. Add brown sugar and stir until diluted.
3. 3. Add salt and vanilla extract and mix well.
4. 4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
5. 5. Turn-off heat and allow the plantains to cool.
6. 6. Transfer to a serving plate
7. 7. Put it in the refrigerator for 2 - 3 hours for best results (optional)

Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula. Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the. They also have more vitamin C, magnesium, and. Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula. Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.

So that is going to wrap it up with this exceptional food sweetened plantain banana recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!