Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter roasted mahi mahi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mahi Mahi with Roasted Pepper Butter SauceDelicious Meets Healthy. After searing the fish for a few minutes per side, make a super simple lemon butter A lean, lemony fish like this would benefit from being served with some extra lemon wedges, a savory roasted green (like asparagus or string beans. Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico.
Butter Roasted Mahi Mahi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter Roasted Mahi Mahi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Roasted Mahi Mahi:
- Get 4 mahi mahi fillets
- Prepare 3 Tbsp olive oil
- Take 1 pinch salt and pepper
- Get 1 clove garlic
- Make ready 1 tsp sake or white wine
- Take 1 tsp soy sauce
- Get 1 1/2 tsp butter
- Prepare 1 pinch dried parsley
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Instructions to make Butter Roasted Mahi Mahi:
- Remove the skin of mahi mahi and cut into smaller pieces.
- Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
- Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
- Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.
Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Alton Brown Cooks Live: Roasted Snapper, Island Edition. Mahi-Mahi fillets are to die for in terms of taste! Note: Mahi mahi fish may have small and soft thorns inside flesh. The Mahi Mahi is a very tasty fish that is generally used to make boneless Fish Fillets.
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