Japanese-style Loco Moco with Mahi Mahi
Japanese-style Loco Moco with Mahi Mahi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style loco moco with mahi mahi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Give this loco moco a try!

Japanese-style Loco Moco with Mahi Mahi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
  1. Make ready 400 g Mahi mahi
  2. Prepare 3 Tbsp Potato starch
  3. Prepare 1 tsp Lemon juice
  4. Get 1 pinch Salt and pepper
  5. Prepare 1 clove Garlic, grated
  6. Take 2 servings cooked rice
  7. Take 1 Tbsp Soy sauce, plus more to taste
  8. Get 1 tsp Sugar
  9. Take 1 tsp Mirin
  10. Prepare 2 tsp Mayonnaise
  11. Prepare 1/4 sheet Nori seaweed
  12. Make ready 2 leaves Cabbage or lettuce

Who can resist juicy hamburger steak served with flavorful mushroom gravy and topped with a fried egg? Mailes Thai style loco moco recipe as seen on cooking hawaiian style. Tulip Luncheon Meat Loco Moco, an incredibly tasty twist to the traditional loco moco with a slightly spicy Sriracha flavor in Rice Cooker Steamed Mahi Mahi. I will often prepare this dish in my rice cooker; while cooking rice.

Steps to make Japanese-style Loco Moco with Mahi Mahi:
  1. Remove any skin from mahi mahi and cut into smaller pieces.
  2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
  3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
  4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

Marc shows you how to make a Hawaiian-style Loco Moco bento with a hamburger patty and boiled egg in beef and mushroom gravy. Bento Trip takes us to Toyama Prefecture for a. Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. Blackened Mahi-Mahi and Blackened SeasoningGrits and Pinecones.

So that is going to wrap this up with this special food japanese-style loco moco with mahi mahi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!