Spaghetti with Creamy Chilli Garlic Prawn
Spaghetti with Creamy Chilli Garlic Prawn

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with creamy chilli garlic prawn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This video is sharing how to cook creamy spaghetti ang chilli garlic prawn#creamy#spaghetti#chilligarlicprawn. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not Try this Spicy Chilli Prawn Pasta with a tomato based sauce, or this Lemon Prawn Pasta.

Spaghetti with Creamy Chilli Garlic Prawn is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti with Creamy Chilli Garlic Prawn is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with creamy chilli garlic prawn using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Creamy Chilli Garlic Prawn:
  1. Prepare prawn
  2. Get spaghetti
  3. Make ready cream
  4. Prepare garlic
  5. Prepare chilli flake
  6. Make ready salt
  7. Make ready pepper
  8. Get olive oil
  9. Take parsley

Prawns & Spaghetti in a Tomato, Chilli & Garlic Sauce. While the spaghetti is cooking make the sauce. Heat the oil in a large saucepan or wok and add the garlic and chilli. A low-fat chilli seafood spaghetti is perfect for midweek entertaining.

Steps to make Spaghetti with Creamy Chilli Garlic Prawn:
  1. Fry the garlic and chilli flake with olive oil on low heat about 3 minutes, season with salt and pepper
  2. Add the cream, mix, and add the prawn, meanwhile cook the pasta to al dente
  3. After the pasta cooked, mix well with the creamy garlic chilli prawn and add parsley for freshness

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Mix to coat with the oil. Add a little extra cooking water if needed.

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