Rhubarb and raisin oat slices
Rhubarb and raisin oat slices

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rhubarb and raisin oat slices. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kitchen Tips: How to Slice Rhubarb. Basic cooking techniques and tips for Slicing Rhubarb. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly.

Rhubarb and raisin oat slices is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rhubarb and raisin oat slices is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and raisin oat slices:
  1. Get 4 sticks rhubarb
  2. Take 80 g granulated sugar
  3. Get 150 g butter or margarine
  4. Take 3 tbsp honey
  5. Get 50 g raisins
  6. Take 200 g oats
  7. Make ready 100 g ground almonds

Press the oaty mixture into the base of the pan until even. Toss the rhubarb with the sugar and extract and sprinkle evenly over the oaty mixture. Try our rhubarb and custard slice to add to your afternoon tea spread. Make this easy rhubarb dessert with custard.

Instructions to make Rhubarb and raisin oat slices:
  1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
  2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
  3. Stir in ground almonds.
  4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
  5. Pour over rhubarb. Then spread over the remaining oat mixture and press down.
  6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
  7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.

Try our rhubarb and custard slice to add to your afternoon tea spread. Make this easy rhubarb dessert with custard. We've taken a classic flavour combination and given it a modern twist with this recipe for rhubarb and custard slices. Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert. These Rhubarb Oat Bran Muffins are made with fluffy whole grains, a dairy-free buttermilk, and tangy rhubarb for a sweet, filling treat!

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