Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mighty minestrone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Mighty Minestrone is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mighty Minestrone is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mighty Minestrone:
- Take 1 onion, diced
- Get 1 carrot, diced
- Prepare 1 stick celery, diced
- Make ready 2 cloves garlic, crushed/finely chopped
- Get 1 courgette, diced
- Get 2 small pots, diced
- Make ready 2 heaped tbsp tomato puree
- Get 1 L veg stock (I use Kallo)
- Prepare 2 bay leaves
- Make ready 1 can borlotti beans, drained and rinsed
- Get 1 handful shredded cavolo nero
- Prepare 2 handfuls small pasta or broken up spaghetti
- Get Parmesan rinds or vegetarian alternative
- Take Extra virgin or rapeseed oil
- Take Salt and pepper
- Make ready (Optional) 1 tsp of green pesto
It's easy to make, delicious and good for you. The addition of zucchini and cabbage to classic minestrone soup makes this bowl of soup extra yummy! This minestrone is a go-to for its adaptability, using whatever is available in your pantry and refrigerator. Stir in garlic, basil, thyme and a pinch of pepper.
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Method: Spray low cal spray oil in a large saucepan over a high heat. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served! Plus this is a great soup to hit the spot at any time of the year. How to Make Mighty Good Minestrone Soup.
So that’s going to wrap this up with this exceptional food mighty minestrone recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
