Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my garlic butter scallops and fish medley, green beans & mash π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices. This dish really melted in my mouth. One of the best scallop recipes is garlic scallops sauteed with butter and wine sauce.
My Garlic Butter Scallops and fish medley, green beans & Mash π is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Garlic Butter Scallops and fish medley, green beans & Mash π is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my garlic butter scallops and fish medley, green beans & mash π using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash π:
- Make ready Scallops
- Take cooked and thawed mixed fish (prawns, squid, mussels)
- Take Garlic cloves crushed
- Make ready Butter
- Prepare medium potatoes boiled and mashed in Butter
- Prepare fresh Parsley for the mash
- Prepare green beans
- Take Lemon juice
- Get water
- Prepare good pinch Salt
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Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash π:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
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