Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats and jaggery pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey everyone i am vaishnavi iyer and cooking is one of my passions! So here's the recipe of my favorite oats and jaggery pancakes which will satisfy your. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar.
Oats And Jaggery Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oats And Jaggery Pancakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oats and jaggery pancakes using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats And Jaggery Pancakes:
- Prepare For cooking instructions please refer to the recipe card
Measure oats, whole wheat flour, sugar/Jaggery. Keep it ready, along with other ingredients. Dry roast the oats in a pan until a nice aroma comes. I love, love, love these pancakes!
Instructions to make Oats And Jaggery Pancakes:
Dry roast the oats in a pan until a nice aroma comes. I love, love, love these pancakes! They are nice and fluffy and w/a great flavor and texture. I subbed whole wheat flour and Splenda brown sugar blend for the AP flour and sugar (and I only had old fashioned oats) w/amazing results. These oat pancakes are not only quick and easy to make If using jaggery, you may need to filter it.
So that’s going to wrap this up with this special food oats and jaggery pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
