Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai style bucatini with prawns in spicy sriracha passata 🍝. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Prepare bucatini
- Make ready king prawns with shells
- Make ready olive oil or vegetable oil
- Take garlic cloves, finely chopped
- Make ready onion, finely sliced
- Prepare big tomatoe, finely chopped in wedges
- Make ready eggs
- Get spring onions, finely sliced
- Prepare oyster sauce
- Prepare passata
- Get sriracha sauce
- Take fishsauce
- Prepare soysauce
- Prepare brown sugar
- Take Some group black pepper
It is the magic ingredient that makes this a real Thai restaurant style version. Yes it is worth the trip and the extra steps to make it! Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
Steps to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Cook your pasta according to the package. Drain and leave it aside.
- On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
- Add prawns in and stir quickly until they about 80% cooked.
- Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
- Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
- Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Atlantic prawns are not as big as farmed varieties, but they have a good flavour. Harvested from the North Atlantic, these prawns are quick to grow and breed. Same Series: Zucchini noodles with spicy thai-style prawns flatlay. Photo "Zucchini noodles with spicy thai-style prawns flatlay" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this exceptional food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
