Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton and oats shorba. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton and Oats Shorba is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton and Oats Shorba is something which I’ve loved my whole life.
•ARABIAN MUTTON SHORBA / MUTTON SOUP• Shorba is a kind of a hot soup or stew ,Believed to have originated in Persia. Moong dal shorba is an excellent light meal to have with loaf of bread or can just even have as soup recipe. Later season it with crushed pepper powder, mix well, cook for about a minute by adding oats and turn the flame off. At last, sprinkle fried brown onion on top and give it a mix.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton and oats shorba using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton and Oats Shorba:
- Prepare 2 cups Oats
- Prepare 1/2 kg Mutton Bone-in
- Get 3-4 Garlic cloves sliced
- Make ready 1 Onion large finely chopped
- Get 1" Cinnamon stick
- Take 12-14 Black Peppercorns, crushed
- Get 1 tsp Black Pepper Powder
- Get 1 tbsp Butter or Oil
- Make ready 1 cup Tomato paste
- Make ready 1 Maggi Seasoning Cube
- Get 2 Litres water
- Prepare 1 tsp Salt or to taste
Saudi Soup (Shorba) is a traditional Ramadan dish, served on iftar. The secret of this delicious recipe is in cooking the soup long enough for the meat to become very tender and the oats to disintegrate somewhat and become very soft so that they melt in your mouth. Saudi Shorba really has to be the. Download Mutton shorba stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Mutton and Oats Shorba:
- In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube.
- Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get.
- For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency.
- Serve hot with any Indian Bread toasted with some Butter. Enjoy!
Saudi Shorba really has to be the. Download Mutton shorba stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mutton Shorba is a delicious Indian recipe served as a Soups-Stews. Find the complete instructions on Bawarchi. Shred the meat and add to the stock.
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