Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled mahi tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Medium High heat is perfect for grilling Mahi Mahi on the grill. After three more minutes the Mahi is ready to come off the grill and enjoy your grilled Mahi Mahi fish tacos. If you've read Favorite Family Recipes for any length of time, you know that we loved our fish tacos around here.
Grilled Mahi Tacos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Mahi Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grilled mahi tacos using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos:
- Get 1-2 pounds mahi filets
- Prepare 1/4 cup soy sauce
- Prepare 3 tablespoons honey
- Prepare 1 pinch or 2 of crushed red pepper
- Take Salt & pepper
- Make ready 1 teaspoon each onion and garlic powder
- Get 1 tablespoon oil, I used olive
- Make ready Splash vinegar, I used rice wine vinegar
- Prepare 1 pack corn tortillas
- Take 1 bag coleslaw mix or 1/2 a cabbage shredded finely
- Make ready 1/4 cup vinegar, I used rice wine
- Get 2 tablespoons mayonnaise
- Make ready Salt & pepper
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon Dijon mustard
- Get Sour cream, guacamole, cheese, diced tomatoes for the fixins
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Grilled Mahi Mahi Fish Tacos With Creamy Chipotle Sauce Recipe. If you love tacos and you love grilled fish this grilled, mahi mahi fish tacos recipe (and the accompanying chipotle sauce) is for you.
Instructions to make Grilled Mahi Tacos:
- Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
- In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
- We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
- Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!
This gluten free recipe for fish tacos is filled with cilantro lime jalapeño marinated & grilled mahi mahi, pico de For these fish tacos, I created a slightly spicy cilantro, lime, jalapeño marinade for the fish. Serve citrusy grilled mahi mahi, avocado and Herdez® Salsa Verde in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper. In a bowl add your olive oil, the zest of one lime and. Easy, delicious and healthy Grilled Mahi Tacos recipe from SparkRecipes.
So that’s going to wrap it up for this exceptional food grilled mahi tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
