Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey garlic shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and. Place shrimp in a sealable bag or medium bowl.
Honey Garlic Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Honey Garlic Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey garlic shrimp using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Garlic Shrimp:
- Prepare medium uncooked shrimp, peeled and deveined
- Make ready honey
- Make ready soy sauce (can also be substituted with gluten free soy sauce)
- Prepare minced garlic
- Prepare Coconut oil or olive oil
How to make Honey Garlic Shrimp. This is a quick and simple way of cooking the most delicious easy dinner recipe you've ever tasted which will be ready for. Honey Garlic Shrimp - super easy and tasty skillet shrimp made with honey garlic sauce that uses This honey garlic shrimp is perfect for any meal. As simple as it sounds, this is probably one of the.
Steps to make Honey Garlic Shrimp:
- Gather ingredients
- Whisk the honey, soy sauce, garlic together in a medium bowl.
- Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade.
- Heat olive oil or coconut oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp for about 5 minutes.
- Pour marinade into pan. You will see the juices start bubbling and browning the shrimp a little
- Place on high heat that way the marinade dries up and the dried up marinade starts browning the shrimp fully. You will see the pan looking kind of burnt but this is what will give the shrimp it's color and more flavor
- Take shrimp off pan and also the excess dried marinade. Enjoy!
Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. This Honey Garlic Shrimp is the perfect quick and easy dinner for all those busy weeknights BUT it's also delicious enough for company! Learn how to make a healthy honey garlic shrimp stir fry with less sugar and sodium, but more flavor. This Healthy Honey Garlic Shrimp recipe is all about the sauce. Just four simple pantry essentials in the right proportions - Aunt Sue's Raw & Unfiltered Honey, soy sauce, rice vinegar and garlic.
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