Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed wheat funnel cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed wheat funnel cake Simple breakfast recipe ! Take wheat flour in a bowl. Pour water little by little and mix with the flour..
Steamed wheat funnel cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed wheat funnel cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed wheat funnel cake:
- Take 1 Cup wheat flour
- Get ¾ Cup water
- Prepare 1 Teaspoon salt
- Prepare ½ Cup coocnut grated
Whole Wheat flour steamed cake - Reviews. Really nice use of wheat flour! Subscribe your e-mail address and get to know about fresh stuff! Here is my funnel cake recipe, cooking funnel cake!
Instructions to make Steamed wheat funnel cake:
- Take wheat flour in a bowl. Add salt and mix well.
- Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
- Fill the pot with 3/4 of water. Let it boil.
- Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
- Keep it on the pot. Keep it for 15 minutes on medium flame.
- Take it out of the funnel using a round wooden spoon or something similar.
- While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
- Serve hot !
This funnel cake, recipes is easy because I'm using pancake mix to make the funnel cake! Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs. Kue bolu and the cake is generally done by roasted in the oven, but here it is cooked by steaming. So that's the name BOLU KUKUS (Steamed Sponge Cake). Baozi (steamed Pork Buns), Steamed Pork & Shrimp Wontons, Pumpkin Pie..
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