Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ice halwa /mahim halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ice Halwa /Mahim Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ice Halwa /Mahim Halwa is something that I’ve loved my whole life.
.mahim halwa with step by step photo and video recipe. perhaps one of the most loved indian desserts which originated from mumbai but has caught up all the major cities. there are several ways and flavours of bombay ice halwa which mainly differs with the colour and thickness of the halwa. Bombay Ice Halwa (Mahim Halwa) mainly originated from Mohanlal Mithaiwala From Mumbai. Bombay Halwa recipe is very popular all over the world.
To begin with this particular recipe, we must first prepare a few components. You can have ice halwa /mahim halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ice Halwa /Mahim Halwa:
- Make ready 2 cups Full fat milk
- Get 1/4 cup Semolina or suji fine variety
- Prepare 1/4 cup Ghee
- Make ready 1/2 cup Sugar
- Take 1 tsp Cardamom powder
- Take 1/4 cup Almonds and Cashewnuts slivered
- Make ready 1/8 tsp Food colour of choice (optional)
Mahim Halwa is an Indian sweet translated as "layered semolina sweet", named after Mahim an area in Mumbai. It is named so because it was created by the sweet meat makers "Joshi Budhakaka" who belong to Mahim. It is a food speciality that Mumbai is famous for. Mahim, maintenant un quartier de Mumbai, était une de ces sept îles qui formaient Bombay.
Steps to make Ice Halwa /Mahim Halwa:
- Add milk, semolina, sugar and ghee in a broad wide non stick pan. Allow it to cook on a high heat at first. As it starts bubbling up, lower the heat and keep cooking further. Remember to keep stirring so that it doesn't get burnt at the bottom.
- It starts leaving the sides off the pan after about 25 minutes of constant stirring. At this stage, add the food colour if using and mix well. When the halwa starts leaving the sides of the pan fully, take it out onto a butterpaper.
- While it is still hot, cover it up with an another butterpaper and start rolling. Roll it vertically from top to bottom and do not forget to take a big sheet of butterpaper so that it is easier to roll.
- After rolling, sprinkle the cardamom powder and nuts on top. Roll again keeping the butterpaper sheet on top to nicely press down the nuts. Carefully lift the butterpaper now and keep it refrigerated for about 4 hours.
- Cool cool melt in mouth ice halwa of Mahim, Mumbai is ready to be served chilled. Slice it before serving with the butterpaper sheet on.
- Mahim Halwa is an excellent Indian sweet translated as layered semolina sweet named after Mahim which is an area in Indian's financial capital, Mumbai. It is named so because it was created by Mahim sweet meat makers Joshi Badhukaka who belongs to Mahim. It is one of the sweet that Mumbai is famous for. A melt in mouth dessert that will definitely liven up any occasion. A perfect aftermeal dessert too. Enjoy!
Et nous partageons avec vous la recette d'une confiserie originellement fabriquée à Mahim et qu'on a logiquement appelée « Mahim halwa » ou « Ice halwa » (la glace au halva). Mahim Halwa es un dulce indio traducido como " dulce de sémola en capas ", llamado así en honor a Mahim, un área de Mumbai. Se llama así porque fue creado por los fabricantes de carnes dulces "Joshi Budhakaka" que pertenecen a Mahim. Es una especialidad gastronómica por la que Mumbai. Halwa is not an everyday dessert in the way, say, a pint of ice cream is after a bad day, but it's not Halvah has become one of my favorite ice cream toppings—crumbled and spooned over some soft serve—while I still find myself craving bowls of sooji halwa and carrot halwa (ideally straight from the.
So that’s going to wrap this up with this exceptional food ice halwa /mahim halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
