Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, funnel cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin. This funnel cake recipe is simpler to make than doughnuts, and it's just as good.
Funnel Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Funnel Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook funnel cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Funnel Cake:
- Get 1 cup All purpose flour
- Prepare 1 egg
- Take 1/2 cup milk
- Take 1/4 teaspoon Baking powder
- Get 1/4 teaspoon Salt
- Make ready Oil for frying
- Make ready Powdered sugar for garnish
- Get To make Strawberry sauce
- Make ready 3/4 cup Strawberry
- Take 1/4 cup water
- Get 4 tablespoons Sugar
- Get 1/2 tablespoon Corn flour
- Take 1/2 teaspoon Vanilla essence
Get Funnel Cake Recipe from Food Network. Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Funnel cake (Pennsylvania German: Drechderkuche) is a regional food popular in North America, mainly at carnivals and fairs, but can also be found at other events.
Steps to make Funnel Cake:
- Add the milk and egg and mix well
- In this add little by little all purpose flour, baking powder, salt and mix well
- Refrigerate and set the mix for 30 minutes
- In meanwhile, take a saucepan add the strawberry, sugar, water on a low flame for 5 minutes
- Mix and keep the corn flour with little water and there must be no lumps
- Add the vanilla essence and corn flour mix into the saucepan
- And it will form into a strawberry sauce
- After 30 minutes, take the flour mix into zip cover and cut the corner, and fry it by pressing the cover
- Like we used to make jelabi’s
- Now set the fried funnel on a plate and on the top serve with strawberry sauce and dust it with powdered sugar
- A yummy dessert
The concept of the funnel cake dates back to the early medieval Persian world, where similar yeast-risen dishes were first prepared. and later spread to Europe.. Funnel Cake is a fair favorite, but it's even better made at home! You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe! Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings!. What is a Funnel Cake These funnel cakes are best when they're still hot, so be sure to eat them right away.
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