Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life.
Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette.
To begin with this recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make ready Fish:
- Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Take 8 cups mixed greens or spinach
- Get 2 cups mango, cubed
- Get 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Make ready 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Make ready 1/3 cup unsweetened shredded or flaked coconut
- Get 1 cup blueberries
- Get 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Make ready 1/4 cup olive oil
- Prepare 2 tbs orange juice
- Take 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Take 1 red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Prepare 2 tsp dried thyme
- Get 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central Reviews for: Photos of Soft Mahi Mahi Tacos with Ginger-Lime Dressing. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy. Mahi Mahi is a delicate and delicious white fish that lends its flavors well to tropical ingredients like coconut, pineapple, mango, and other fruits. Give these paleo mahi mahi recipes a try with unique salsas like cherry chipotle!
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