Stuffed Avocado with Garlic Shrimp
Stuffed Avocado with Garlic Shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed avocado with garlic shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Avocado with Garlic Shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Avocado with Garlic Shrimp is something that I have loved my entire life.

Take this stuffed avocado, for instance, which is packed with garlicky shrimp. This recipe takes just a few simple ingredients—avocado, garlic, shrimp, heart-healthy olive oil, and seasonings—and turns them into a filling meal. Stuffed avocado with garlic, eggs and shrimps.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:
  1. Get avocado whole, medium
  2. Prepare shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
  3. Take garlic cloves, minced
  4. Make ready olive oil
  5. Take coarse sea salt
  6. Take ground pepper
  7. Make ready parsley or cilantro fresh, chopped
  8. Make ready chill powder, optional

Shrimp stuffed avocados are even better! This makes a perfect appetizer for warm dinner nights with friends and family. Avocado halves stuffed with cottage cheese and vegetables. Homemade Pico de Gallo Stuffed Avocado on a rustic wooden board on a white wooden surface, top view.

Steps to make Stuffed Avocado with Garlic Shrimp:
  1. Half the avocado and take the pit out
  2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
  3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
  4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
  5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
  6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
  7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
  8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
  9. Serve immediately
  10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

More stock photos from Azurita's portfolio. Grilled spicy shrimp, diced avocado and tomato dressed with a creamy cilantro sauce and stuffed into avocado shells. Shrimp and avocado have become my new favorite combo. Tasty, succulent Cajun Shrimp Stuffed Avocado Boats - this easy keto shrimp and avocado recipe is a gorgeous appetizer that will impress your guests. They will be asking you to make these for every party!

So that is going to wrap it up for this special food stuffed avocado with garlic shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!