Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thin-crust veggie pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thin-crust veggie pizza is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thin-crust veggie pizza is something which I have loved my entire life.
Brush crust with dressing; top with onion mixture. Vj is a fan of thin crust pizza. He likes it for its crispiness, lightness.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thin-crust veggie pizza using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thin-crust veggie pizza:
- Take 2 cup all purpose flour
- Prepare 1 tablespoon backing soda
- Make ready 1 cup milk
- Prepare Salt as per taste
- Prepare Garlic powder
- Take 1 cup boiled corn
- Get 1 cup chopped onion
- Make ready 4 tomatoes
- Get 3 jalapeños
- Prepare 1 cup chopped green paper
- Get Italian seasoning as per taste
- Make ready Oil as per cooking instructions below
- Get 2 garlic cloves
- Get 1/2 tablespoon backing soda
- Make ready 2 tablespoons ketchup
You'll find all kinds of tasty veggie options here. Nothing beats the delicious combination of pepperoni and cheese. DIGIORNO Original Thin Crust Pizza is the best. Each pizza is made with only the best stuff, without any.
Instructions to make Thin-crust veggie pizza:
- Making a pizza dough: Add one cup milk, 2 tablespoon of oil, salt as per taster, 1/2 tablespoon garlic powder and 1/2 tablespoon of backing soda in the all purpose flor and make a dough. Put this aside for 1 hour to set and rise it properly.
- Pizza sauce: Grind 4 tomatoes with 1 jalapeño and 2 garlic cloves.
- Take a pan and heat 2 tablespoon of oil. Add 1 tablespoon of all purpose flour. Add mixture of tomatoes into it as soon as the flour turns golden brown. This flour is basically used to thicken the sauce. Cook it for 2 minutes on a medium flame.
- Now add 2 slices of American/ mozzarella cheese and let it melt in sauce.
- Add 2 tablespoon of ketchup and cook it for another 5 minutes on medium flame.
- Add Italian seasoning chilli flakes, oregano in sauce. You can add salt or chilli powder as per your taste. Mix it well and the sauce is ready.
- Once you are ready with pizza dough and sauce, now is the time to preheat the oven at 400 degree.
- Take a dough and make round balls. Use a rolling pin to stretch out or flatten the ball.
- Now spread the sauce equally around the pizza and add all the veggies on the top.
- Spread mozzarella cheese and put the pizza inside the oven. Cook it for 25 minutes. If you want the pizza more crispy, bake it for 30-35 minutes.
- Sprinkle Italian seasoning on the top and enjoy your pizza 🙂
Calorie reductions are based on a thinner crust and balanced portion of toppings and do not include doubling up on cheese and toppings or adding a sauce drizzle or crust flavor. Garden Vegetable Thin Crust Pizza is for all the veggie lovers. Its thin crust is what sets it apart, it is homemade and as crunchy as it should be. It is full of cheese which melts in your mouth. The pizza might have originated in Italy but is now available in every nook and corner of the world.
So that is going to wrap this up with this exceptional food thin-crust veggie pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
