Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats and spinach thalipeeth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats And Spinach Thalipeeth is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oats And Spinach Thalipeeth is something that I have loved my whole life. They are fine and they look fantastic.
Thalipeeth is one of the popular savoury in Maharashtra. It is made by mixing Three to five types of flour. Because it's multigrain it is very tasty and. See recipes for Doodhi Thalipeeth, Oats And Spinach Thalipeeth too.
To get started with this recipe, we must prepare a few ingredients. You can cook oats and spinach thalipeeth using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats And Spinach Thalipeeth:
- Prepare 1 cup oats
- Prepare 1/4 cup chopped spinach
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp roasted coriander and cumin powder
- Get 1/4 tsp turmeric
- Make ready to taste salt
- Make ready as required oil for cooking
Its quick and easy to make tasty breakfast recipe. Oats flour, Bajra flour, Ragi flour, Quinoa flour, Amaranth flour are Aside from thalipeeth recipe enjoy a few well known Maharashtrian snacks like Sabudana Vada, Sabudana Khichdi, Misal Pav and Usal are a few well known Maharastrian snacks. These useful spices can be used to cook so many different meals! Thalipeeth is an Indian flatbread mixed with lentil and grain flours commonly consumed in Maharashtra.
Instructions to make Oats And Spinach Thalipeeth:
- Mix all the above ingredients except oil and knead into a soft dough.
- Divide the dough into 2 to 3 balls and keep aside.
- Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
- Make 4-5 holes with your finger and put little oil in each hole.
- Cook both sides on medium heat, till it becomes light brown in colour.
- Repeat with the remaining balls to make more thalipeeths.
- Serve hot. Enjoy!
These useful spices can be used to cook so many different meals! Thalipeeth is an Indian flatbread mixed with lentil and grain flours commonly consumed in Maharashtra. Every household has a typically different combination and choice of Add the finely chopped onions, green chillies, and spinach, coriander leaves and mix using enough water to make a soft dough. Bhajani Thalipeeth are lightly spiced, savory multigrain pancakes cooked with warming spices such as turmeric, cumin, coriander and red chili. instant thalipeeth recipe with step by step pics. thalipeeth makes for a healthy, tasty and nutritious breakfast or snack. you can even pack thalipeeth in lunch box. Instant thalipeeth recipe with step by step pics.
So that is going to wrap this up with this special food oats and spinach thalipeeth recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
