Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.
Garlic Butter Shrimp is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Butter Shrimp is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic butter shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Shrimp:
- Make ready kilo shrimps
- Get garlic (minced)
- Make ready butter
- Prepare calamansi or 1 pc lemon
- Take sugar
- Prepare oyster sauce
- Prepare Salt & pepper
- Make ready Maggie magic sarap
- Prepare Chilli flakes (optional)
- Get Ketchup & hot sauce (optional)
Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Creamy GARLIC BUTTER SHRIMP SCAMPI and RICE Seasonal Holiday Recipe Exchange. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do.
Instructions to make Garlic Butter Shrimp:
- Marinate shrimp in calamansi, salt, pepper and Maggie Magic Sarap
- Put in butter in pan until it melts. The fry the garlic.
- Put in the shrimp. One side first. Then flip the other side until orange.
- Put in a little of the marinade, you can add ketchup or hot sauce.
- Season with sugar, salt & pepper.
This garlic sauteed shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.
So that’s going to wrap this up with this exceptional food garlic butter shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
