Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my whole life. They’re fine and they look fantastic.

This salad with grilled chicken, fruit and avocado makes a colorful statement. Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Take 2 cup Baby Spring Mixed Greens
  2. Take 1 Chicken Breast
  3. Take 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Get 3 tsp Raspberry Balsamic Vinegar
  5. Prepare 1 tsp Freshly squeezed lemon juice
  6. Get 1 tsp Dijon Mustard (any brand)
  7. Take 1 tsp Honey
  8. Take 1 dash Mrs.Dash Chicken Seasoning
  9. Make ready 1 Salt and pepper to taste
  10. Make ready 1 tbsp Dried Cranberries
  11. Take 1 tsp Pumpkin Seeds

Summer is right around the corner and a fresh salad is perfect for those hot summer days. Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette. Packed with so much flavor and gorgeous color.

So that is going to wrap it up for this exceptional food oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!