Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick & easy thin crust tortilla skillet pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Thin Crust Tortilla Skillet Pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick & Easy Thin Crust Tortilla Skillet Pizza is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook quick & easy thin crust tortilla skillet pizza using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
- Make ready 2 tablespoons olive oil
- Prepare 1 large flour tortilla
- Prepare 1/4 cup tomato sauce
- Take 2 tablespoons grated parmesan
- Prepare 1/3 cup shredded mozzarella
- Prepare Toppings
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Instructions to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
- Set the oven to broil.
- Put 2 tablespoons of olive oil in a large cast iron or oven safe skillet on medium to medium high heat.
- Place a flour tortilla in the center of the skillet. When the tortillas begins to puff up or form air bubbles, flip it and turn the heat off. Pierce the air bubbles with a knife tip or the tines of a fork to deflate them a little.
- Spoon on tomato sauce. Sprinkle the top of the tomato sauce with cheeses and toppings.
- Place skillet under broiler for 2-5 minutes.
- Move to plate and slice with a sharp knife or pizza wheel.
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So that is going to wrap it up for this special food quick & easy thin crust tortilla skillet pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
