Garlic Butter Shrimp
Garlic Butter Shrimp

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic butter shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic Butter Shrimp is something that I’ve loved my entire life.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter shrimp using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Shrimp:
  1. Make ready / 500g / 250g Medium to Large Shrimp
  2. Take / 100g / 50g Butter (Any Brand)
  3. Get / 5 / 3 Cloves of Garlic (Minced)

Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Creamy GARLIC BUTTER SHRIMP SCAMPI and RICE Seasonal Holiday Recipe Exchange. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do.

Steps to make Garlic Butter Shrimp:
  1. Melt 1/2 Butter you have prepared over a medium high heat.
  2. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Add shrimp, stirring occasionally, until pink.
  4. Add 1/2 Butter, stir occasionaly, until butter melts, cover the skillet for 3-5 min
  5. Serve while its still fresh

This garlic sauteed shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

So that’s going to wrap this up for this exceptional food garlic butter shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!