Oats and Dates Laddu
Oats and Dates Laddu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats and dates laddu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats and Dates Laddu is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oats and Dates Laddu is something which I’ve loved my entire life.

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box. For adults, it is a healthy. Dates laddu- Quick and healthy oats and dates laddu/balls.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oats and dates laddu using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Dates Laddu:
  1. Prepare 1 cup oats
  2. Prepare 18 dates
  3. Take 1/2 cup milk
  4. Prepare 3 tbsp ghee
  5. Take 1 1/2 cup ragi flour
  6. Take 1/2 cup honey
  7. Take 1 tsp cardamom powder

This protein-packed Laddu can be a quick after school snack for your kids or on the go power breakfast for. Oats laddu or oats ladoo recipe below. Dry roast oats in a heavy bottom pan till you get a nice aroma. Place the quick cooking rolled oats in a broad non-stick pan.

Steps to make Oats and Dates Laddu:
  1. Dry roast the oats lightly about 4 to 5 minutes and coarsely grind them.
  2. Roughly chop 13 dates and fine chop 5 dates.
  3. Make a smooth paste of roughly chopped dates and ½ cup milk.
  4. Heat 1 tbsp of ghee in a pan. - Roast coarsely grinded oats on low flame about 2 minutes and keep it aside.
  5. Heat 2 tbsp ghee in another pan.
  6. Roast 1½ cup of ragi flour on low to medium flame about 5 minutes.
  7. Add oats flour and mix well - Add dates and milk paste, ¼ cup of honey and stir continuously on low flame about 5 minutes.
  8. Let it cool for 15 minutes.
  9. Add chopped dates, ¼ cup honey and Knead a dough.
  10. Take a small quantity of mixture in hand and give it a laddu shape.
  11. Repeat for the rest of flour.

Dry roast oats in a heavy bottom pan till you get a nice aroma. Place the quick cooking rolled oats in a broad non-stick pan. Dry roast them on a medium flame. Oats ladoo is one of the healthy, easy and delicious recipes prepared with oats, jaggery, and nuts. This can be prepared for any festival or during fasting days.

So that’s going to wrap this up with this special food oats and dates laddu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!