Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction. This Spicy Minced Beef with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Make ready 1 kg minced beef
- Prepare 8 bigger potatoes
- Take 1 white onion
- Prepare 2 cloves garlic
- Make ready to taste salt
- Make ready to taste pepper
- Prepare to taste red paprika powder
- Prepare 1 egg
- Get 200 g mushrooms
- Make ready 1 tbsp flour
- Take 300 g soured cream
- Get 100 g grated cheese
- Take 2 bay leaves
Add the beef mince and brown well all over, breaking it up with a wooden spoon. Stir in the ground spices and cook for a further minute. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue! If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just.
Instructions to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!
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