Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel and pecan oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel and Pecan Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Caramel and Pecan Oatmeal Cookies is something which I have loved my entire life. They are fine and they look fantastic.
Glazed Caramel Apple Pecan Pinwheel Cookies Chocolate Chip Peanut Butter Caramel Pecan Cookies. After a night out enjoying a few drinks or when it's been a hard day and you just want comfort food, a greasy meal makes everything better. Caramel Pecan Cookie BarsThis Mama Loves.
To get started with this particular recipe, we have to prepare a few components. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Get 1 cup butter (softened)
- Prepare 1 c yuup granulated sugar
- Take 1 cup packed brown sugar
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Get 2 eggs
- Take 2 teaspoons vanilla extract
- Prepare 1 1/2 cups flour
- Take 3 cups rolled oats
- Make ready 11 -oz package caramel baking bits
- Take 1 cup pecans, toasted and coarsely chopped
Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans. My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate.
Steps to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. Stir in the oats, pecans, orange zest, and chocolate chips. I had been searching for a few days for a solid oatmeal cookie, and I knew I had found it when I had to. Follow recipe for basic butter cookies to make dough (do not chill), then press dough evenly onto bottom of baking pan, using plastic wrap on top to prevent dough from.
So that is going to wrap it up with this exceptional food caramel and pecan oatmeal cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
