Oats and suji vegetable idli with 2 chutneys
Oats and suji vegetable idli with 2 chutneys

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oats and suji vegetable idli with 2 chutneys. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats and suji vegetable idli with 2 chutneys is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oats and suji vegetable idli with 2 chutneys is something which I have loved my whole life. They are nice and they look wonderful.

Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks.

To begin with this recipe, we must prepare a few ingredients. You can cook oats and suji vegetable idli with 2 chutneys using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats and suji vegetable idli with 2 chutneys:
  1. Get 1 cup Semolina
  2. Get 1 cup oats powder
  3. Make ready As per taste salt
  4. Prepare 1/2 cup gota urad dal
  5. Prepare 1 tsp mustard seeds
  6. Make ready Handful cashewnut
  7. Prepare 1 cup Curds
  8. Make ready 1 tsp water
  9. Prepare As per taste fresh coconut
  10. Get Handful peanut
  11. Get 2 tomatoes
  12. Make ready 1 onion
  13. Get 1 tsp coriander seeds
  14. Get 1 Carrots
  15. Get 1 cup French beans
  16. Get 1 packet Eno fruitsalt
  17. Prepare 1 nos fresh ginger

Even in the remotest railway stations in South Indian, you will find vendors carrying bamboo baskets While idli is normally served with chutney and sambhar, while travelling it is customary to serve it with dry chutney powders as one does not have to. Check out the step by step and video recipe. This idli stays soft for few hours. So you can even pack it for your lunch box if you like.

Instructions to make Oats and suji vegetable idli with 2 chutneys:
  1. 1 bowl suji oats roasted and powdered 1 tbsp,curds 1 bowl.Salt to taste.Soak gota dal 1 tsp in warm water,cashewnuts 6 pieces chopped.
  2. Mix suji oats powder and curd and mix together.Curds can be little sour.Add salt to taste and mix well.Add water accordingly till medium thick batter.Take a pan heat 1 TSP oil add mustard seeds 1/4 TSP splutter add gota urad saute cover and cook for 2 min add 1 TSP water.Add chopped cashews and saute for few minutes.Close gas and add in batter.Mix well and keep aside.
  3. Heat water in kadai,you can make in idli stand or add in small. Katoris,put a stand in it.When water starts boiling it's ready to put idlis batter and katori.Add 1 TSP Eno fruitsalt in batter add little water in it.Mix well.Grease katoris with ghee.Add batter half filled in it.Add in hot steaming water cook for 15 to 20 min.Cover and cook it.
  4. Check after 15 min with knife if it is clear it is ready.
  5. For chutney 1 st chutney break fresh coconut scrape the skin.Half coconut is to be used wash coconut and cut in pieces,add in grinder mixer add coconut in it,add zeera 1/2 tsp,add green chilli One,salt to taste.Add little water and crush in mixie till it forms a paste.Serve as it is or cold.
  6. Second chutney,heat oil,add 1/4 TSP mustard seeds,add coriander seeds1 tsp,add 1 red chilli dry saute till reddish brown.Add 1 chopped onion,piece of ginger saute it,add tomato chopped roughly.Add 1 tbsp peanut saute it.Add coconut half of it.Add salt to taste and crush together.serve warm or cold.Tamarind paste can be added.

This idli stays soft for few hours. So you can even pack it for your lunch box if you like. A mixed vegetable kurma or tomato chutney would be a great side dish for this rava idli recipe and. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common in all South Indian homes.

So that’s going to wrap this up for this exceptional food oats and suji vegetable idli with 2 chutneys recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!