Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minced beef casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minced Beef Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Minced Beef Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
This cabbage casserole with ground/minced beef and fresh herbs is a shortcut to the traditional stuffed cabbage rolls. Easy and quicker to prepare, yet super delicious. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese.
To get started with this recipe, we have to first prepare a few components. You can have minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minced Beef Casserole:
- Prepare 500 g Minced beef
- Make ready 2 Potatoes (cut into cubes)
- Prepare 1 Onion (finely diced)
- Get 2 Garlic cloves (finely diced)
- Prepare 1 Meat flavoured stock cube
- Take 50 g Frozen peas
- Make ready 5 cl White wine
- Make ready 50 g Frozen carrots
- Get 70 cl Water
- Get Salt
- Get Olive oil
A cheesy, beefy casserole with a crunchy topping that heats up perfectly the next day for leftovers! To add a little depth to an otherwise pretty simple casserole, I added in some crushed tomatoes and. I also enjoy having Corned Beef and Potato Casserole with Sinangag - this is the Have you had chunky corned beef lately? If you are craving for one, this corned beef casserole recipe will always.
Instructions to make Minced Beef Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is kinda similar, but not quite… So I settled on a generic Beef and Mashed Potatoes. Even using lean beef mince a lot of extra oil is generated. We served this with rice stir fried swiss chard (with garlic and UGC Reviews Modal. Reviews for: Photos of Minced Beef with Black-Eyed Beans.
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