Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut and banana oat pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try these simple and homemade pancakes made with oats, bananas, cocoa, and coconut oil. They are a healthy and nutritious option that will fill you up and have you energized throughout the morning. Let us to you how to make these nutritiously delicious pancakes that don't contain gluten, sugar, or. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
Coconut And Banana Oat Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut And Banana Oat Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut and banana oat pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut And Banana Oat Pancakes:
- Prepare 1 ripe medium/large banana
- Get 1 medium egg
- Take 1 tbsp desiccated coconut
- Make ready 1/4 cup rolled oats
- Get 1 tsp vanilla essence
Plant-based milk: I prefer using lite coconut milk, however, you could also use any other plant-based milk with the addition of one tablespoon oil. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats I always have several cartons of SILK Almond and Coconut Milk in my refrigerator to use in my daily protein shake. I am on a dairy-free diet.
Steps to make Coconut And Banana Oat Pancakes:
- Mash the banana and add to a bowl with the egg and mix together. Add the coconut, vanilla essence and oats and stir the mixture well using a fork.
- Heat a frying pan over low heat and rub a little butter or oil onto the pan.
- Spoon about 1.5 tablespoons of the pancake mixture into the frying pan. Fry for 2 minutes on each side or until fairly firm and golden brown.
- Should make 4-6 small pancakes.
They start off with hearty rolled oats I always have several cartons of SILK Almond and Coconut Milk in my refrigerator to use in my daily protein shake. I am on a dairy-free diet. Banana pancakes from scratch, with the perfect coconut syrup. These coconut flour banana pancakes are the perfect healthy weekend breakfast. As coconut flour retains so much water and fat it keeps the pancakes (or baked goods) really moist.
So that’s going to wrap it up for this exceptional food coconut and banana oat pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
