Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic shrimp enchiladas flour tortillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Shrimp enchiladas flour tortillas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Shrimp enchiladas flour tortillas is something that I have loved my whole life. They are nice and they look fantastic.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Fill flour tortillas with marinated shrimp, cheese blend and salsa.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:
- Prepare Salad shrimp
- Make ready Garlic freshly pressed
- Make ready Black pepper ground
- Make ready Butter/margarine
- Make ready White onion diced (optional)
- Take Soft taco tortillas
- Take Green sauce/salsa verde
- Take Monterey jack cheese, grated
- Get Tomato diced
- Take Green onion diced
- Prepare Black olives sliced
- Prepare Sour cream (optional but recommended)
Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY. So, yes, enchiladas with flour tortillas. I know (from experience) that they will be a bit gooey/gluey. I am just trying to figure out a way to, at least, somewhat Or should I lightly fry my homemade flour tortillas in oil before stuffing +rolling.
Steps to make Garlic Shrimp enchiladas flour tortillas:
- This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
- Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
- Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
- Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
- Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
- Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!
Any insights here would be much appreciated! Recipe by Jekase. soft taco-size flour tortillas. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. These Shrimp Enchiladas are spicy, cheesy, and delicious.
So that’s going to wrap this up with this special food garlic shrimp enchiladas flour tortillas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
