Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal and banana muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
Oatmeal and Banana Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oatmeal and Banana Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal and Banana Muffins:
- Prepare 1/3 cup sugar
- Prepare 1/2 cup all purpose flour
- Make ready 2 tbsp butter
- Make ready 2 bananas (mashed)
- Make ready 1 banana (sliced)
- Prepare 1/3 tsp vanilla
- Prepare 1 cup quick oatmeal
- Prepare 1/3 tsp baking powder
- Take 1 egg
- Prepare 3 tbsp milk
- Prepare 1 dash cinnamon
- Take 1/4 tsp cinnamon
You can use this muffins recipe for breakfast or even take with you to work or give the children for school. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly.
Steps to make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for breakfast.
So that is going to wrap this up for this special food oatmeal and banana muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
