Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats and beetroot tikki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats and Beetroot tikki is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oats and Beetroot tikki is something which I have loved my entire life.
Hi everyone i am Renuka Chaudhari. Today's recipe is a healthy mid meal snack Beetroot and Oats tikki. Hope you will like this recipe. beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oats and beetroot tikki using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats and Beetroot tikki:
- Prepare 1 full beetroot grated
- Prepare Half cup oats grinded
- Get 1 cup semolina/suzi
- Prepare 2 tspoon rice flour
- Make ready 1 chopped onion
- Take Half tomato chopped
- Make ready 3-4 chopped green chillies
- Get 1/2 tspoon chopped ginger
- Get 1 tspoon red chilli powder
- Take 1/2 tspoon cummin seeds
- Make ready Salt as per taste
- Prepare Half cup seesame seeds
- Take Oil for shallow fry
- Get Half cup water
Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.
Steps to make Oats and Beetroot tikki:
- In a mixing bowl add grinded oats.. Than add grated beetroot… And add all above ingredients with water and form a dough.. And let dough rest for 15minutes
- Now take a small portion from dough and make a tikki shape than coat it with seesame seeds
- Now make all rest of tikki and keep it in refrigerator for 20 minutes… Now in a pan brush up with oil and shallow fry tikki on medium slow flame and serve it with chutney and enjoy😊
With a blend of common masalas and everyday ingredients, grated. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. I have a pack of Oats and i wanted to try out something new recipe with Oats, other than the Oats Upma and Oats Idli.
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