Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon- garlic shrimp and grits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy.
Lemon- Garlic Shrimp and Grits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon- Garlic Shrimp and Grits is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- Take Instant Grits
- Make ready Grated Parmesan Cheese
- Make ready Unsalted Butter
- Make ready Medium Shrimp, peeled and deveined
- Take large Cloves of Garlic, minced
- Get Lemon Juiced
- Get roughly chopped fresh parsley
Portion the cooked grits into serving bowls, top with the shrimp and sauce. Serve with lemon wedges on the side. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice.
Instructions to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
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So that’s going to wrap it up for this special food lemon- garlic shrimp and grits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
