Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan banana and oat pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Banana and Oat Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?

To begin with this particular recipe, we must prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Get 50 g Plain Flour
  2. Make ready 50 g Self-raising Flour
  3. Prepare 50 g Oats
  4. Get 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Take 200 ml Alternate milk (I used oat)
  7. Prepare 1 tsp Baking powder
  8. Prepare 1 1/2 tsp Cinnamon
  9. Take Pinch Salt
  10. Take 1 cap of Vanilla Extract
  11. Take Icing Sugar- to your own taste

Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! These Easy Vegan Oat Banana Pancakes are also gluten free. This recipe for Easy Vegan Oat Banana Pancakes are all made in the Vitamix. They have additional fibre, nutrients and vitamins from the banana and the chia.

Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

This recipe for Easy Vegan Oat Banana Pancakes are all made in the Vitamix. They have additional fibre, nutrients and vitamins from the banana and the chia. These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings. Top them with any fruit you have on hand and enjoy! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.

So that’s going to wrap it up with this special food vegan banana and oat pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!