Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie stuffed moong dal and oats dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.
Veggie stuffed Moong dal and Oats Dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Veggie stuffed Moong dal and Oats Dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Make ready 2 cup yellow split Moong dal
- Prepare 4 tbsp oats
- Take To taste Salt
- Make ready Pinch sugar
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1 tbsp ginger green chilli paste
- Make ready 2 tsp shreded coconut
- Make ready 1 tsp mustard seeds
- Take 2 green chillies
- Prepare Pinch asafoetida
- Make ready 1/2 tsp lemon juice
- Take Pinch turmeric powder
- Prepare 1 cup shreded veggies
- Prepare 1 tbsp fruit salt
Check out the moong dal dhokli recipe in the famous Rajasthan style. Garnish this low fat snack recipe with grated coconut and serve with tamarind Rice, chickpeas and besan is used for a dhokla recipe The main ingredients of a dhokla recipe are besan and curd. However, have you tried the moong dal. Moong dal laddu is a traditional Indian festive sweet.
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
However, have you tried the moong dal. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. There are two ways to roast the moong dal and prepare laddu. Soak the moong dal for an hour and drain water.
So that is going to wrap this up with this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
